Available courses

Preparing Simple Financial Reports

  • Duration: 10–12 hours

  • Description: Guides learners in summarizing and interpreting business data into monthly or quarterly reports (sales summary, income/expense reports, etc.).

Recordkeeping for Home-Based or Online Sellers

  • Duration: 10 hours

  • Description: Tailored for sellers on Facebook Marketplace, Shopee, etc. Focuses on digital receipts, customer records, stock inventory, and cash flow tracking.

Using Mobile Apps for Recordkeeping (e.g., POS, bookkeeping apps)

  • Duration: 10 hours

  • Description: A hands-on course teaching the use of popular apps like Manger.io, QuickBooks, Loyverse POS, or Bookipi to record sales, generate reports, and monitor business health.

Digital Recordkeeping Using Spreadsheets

  • Duration: 15–20 hours

  • Description: Practical course on using Excel or Google Sheets to organize sales, expenses, inventory, and customer records. Templates are provided for reuse.

Tax and Compliance Recordkeeping (Philippine Context)

 

  • Duration: 12–18 hours

  • Description: Introduces learners to BIR recordkeeping requirements for micro and small businesses (books of accounts, receipts, BIR forms). Includes compliance timelines and basic tax filing.

Payroll and Employee Recordkeeping

 

  • Duration: 12–15 hours

  • Description: Covers salary computation, mandatory deductions (SSS, Pag-IBIG, PhilHealth), daily time records (DTR), and issuance of payslips. Optional segment includes digital payroll tools.

Petty Cash and Expense Tracking

 

  • Duration: 8 hours

  • Description: Introduction to managing petty cash, preparing petty cash vouchers, and tracking minor business expenses with proper documentation.

Sales and Receipts Recording

 

  • Duration: 8–12 hours

  • Description: How to properly document daily sales, issue receipts, maintain sales journals, and track customer payments for manual and mobile payment systems.

Inventory and Stock Control

 

  • Duration: 10–15 hours

  • Description: Teaches methods for tracking inventory, managing stock levels, preventing shrinkage, and using basic stock cards and digital tools. Suitable for retail, food, and sari-sari store operations.

Introduction to Business Accounting

  • Duration: 20–30 hours

  • Description: Focuses on the principles of double-entry accounting, chart of accounts, trial balances, and basic financial statements (income statement, balance sheet, cash flow).

Basic Bookkeeping for Small Businesses

  • Duration: 15–20 hours

  • Description: Covers the fundamentals of tracking income and expenses, recording transactions in ledgers, and understanding the basic accounting cycle. Includes hands-on practice using paper-based and Excel bookkeeping templates.